From garbanzos to lentils
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(Culinary Equipment) G.-J. Fournel. Fournitures Generales: Cafes, Restaurants, Hotels, Cercles, Casinos Galettes From garbanzos to lentils75 pp. Illus. throughout with engravings. 10. 5x7", tan wrappers. Vosges: G. J. Fournel, c. 1910's. A fantastic catalog of everything a cafe, restaurant, hotel or casino could want at the turn of the last century. Engravings of every item the company in the South of France sold, including moulds, napkins, coat hangers, ice boxes, glasses, cutlery, professional knives, dining tables and chairs, bar stools, roulette tables, pots, pans, meat grinders,